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Spicy Chicken Afritada

Ingredients: Chicken - 500g boneless cubed Carrot - 1 cubed Potato - 2 medium peeled and cubed Green chilies -3 sliced Garlic - 4 pods finely chopped Onion - 1 medium sliced Tomato paste - 2 tsp scooped Soya sauce - 2 tbsp Chilly powder - 1/4 tsp Pepper powder - 1.5 tsp Tomato ketchup - 1/2 tsp Magic Sarap  Salt - 1tsp Sunflower oil - 2-3 tbsp Water - 1 cup


Method: 1. Marinate chicken with 1/2 tsp pepper powder, Soya Sauce, magic sarap (4 pinches) for 30 minutes. 2. Heat oil in a broad pan, shallow fry carrot, potatoes and keep them separate 3. In the same oil, saute garlic followed by onion. 4. Add marinated chicken, salt and cook until chicken is done. 5. Add cooked vegetables, green chilies, tomato paste, chilly powder, magic sarap (3 pinches), 1 tsp pepper powder, tomato ketchup, and water. 6. Cover and cook until done. Check salt now. 7. Serve hot with chapati or fried rice.

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