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Sneha's Savory || Recipes, Life Events, and Le Voyages

Sneha's Savory || Recipes, Life Events, and Le Voyages

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Posted by Sneha Chandran Friday, January 25, 2019

BALADNA FARM VISIT AND BREAKFAST

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Posted by Sneha Chandran Saturday, September 29, 2018

FOODIES - PARIS, FRANCE

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Posted by Sneha Chandran Saturday, September 29, 2018

FOODIES - ZURICH, SWITZERLAND

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Posted by Sneha Chandran Saturday, September 29, 2018

FOODIES - VENICE, ITALY

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© 2009 SNEHA PRIYA CHANDRAN ALL RIGHTS RESERVED

Sneha Chandran: Doha, Qatar; An optimist who prefer to substantial time with family. Data Engineer by profession. Love to cook. Adore to relish various cuisines. Like green spaces and prefer to travel to magnificent and picturesque places.

MY FUSION

@Eat Out32
@Le Voyage Qatar9
Around the World23
Baby2
Beef1
Breakfast32
Breakfast/Dinner sides23
Cakes14
Chicken33
Chutneys13

Curry16
Desserts / Sweets17
Egg10
Eggplant3
Festivals10
Fish14
Food Photography26
Go Healthy19
Juices2
Kids breakfast4
Mutton5
My Awards1
Paneer4
Pasta6
Pickle2
Pizza2
Rice Varieties9
Salad8
Sandwiches6
Snacks39
Soups4
Traditional16
Vegetarian11
Work World1
yeah...My Projects3
zzz...Celeb Time37
zzz...Itz my life46

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2022 13

2021 2
- Sep 2021 1
- Jun 2021 1
2020 77
2019 12
2018 27
2017 93
2016 22
2015 18
2014 26
2013 14
2011 41
2010 40
2009 17

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LOGS!

Measurements!
# 1/4 liter or 250ml milk = 1 cup
# 250g sugar = 1 1/4 cups
# 55 grams = 4 tablespoons of any masala powder
# 1lb = 450g