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ONION CHAMMANDI FOR KAPPA


Ingredients
Green chilies - 2 nos
Shallots - 6 nos
Garlic - 2 pods
Tamarind paste - a pinch
Salt to taste


Method
Grind all the above ingredients once in a blender and serve the chutney with kappa.


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An optimist who prefer to substantial time with family. Data Engineer by profession. Love to cook. Adore to relish various cuisines. Like green spaces and prefer to travel to magnificent and picturesque places.

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