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CARROT HALWA || GAJAR KA HALWA


Happy New Year 2011!

INGREDIENTS
Carrots - 1/2 kg (or 4 nos medium sized)
Milk - 750 ml (3 cups)
Sugar - 250 g (1.25 cups)
Cardamon - 4 nos grinded with 1/2 tsp sugar, then remove the outer cover
Ghee - 1.5 tbsp
Almonds - 5 nos chopped
Saffron - few flakes (optional)



 METHOD
Clean, peel and grate the carrots. Put the grated carrots and milk in a heavy bottomed pan and boil till thick and stir occasionally. Once it starts thickening, stir continuously. Add sugar and mix well. When the mixtures starts to thicken again, put the cardamom powder, ghee, saffron and put the stove in low flame (not sim mode) and stir continuously till the ghee comes out or the mixture collects well in the spoon and don't get stick to the pan. Serve hot decorated with chopped almonds.


I have added this recipe in friends cookys' page in fb

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An optimist who prefer to substantial time with family. Data Engineer by profession. Love to cook. Adore to relish various cuisines. Like green spaces and prefer to travel to magnificent and picturesque places.

Comments

  1. UnknownWednesday, 05 January, 2011

    Drooling here...:)
    Nice that you put step by step pics.

    ReplyDelete
  2. Sneha ChandranWednesday, 05 January, 2011

    thank u soo much manni...ur words r so inspiring....

    ReplyDelete
  3. Daisy RoshanThursday, 06 January, 2011

    the carrot halwa looks very colorful and lovely...

    ReplyDelete
  4. Sneha ChandranThursday, 06 January, 2011

    thanks Roshan for visiting my blog...ur recipes are too good n easy...

    ReplyDelete
  5. ManjuThursday, 06 January, 2011

    hey dear!!! It tasted awesome!! I just loved it...and yea I am happy that I tasted your halwa on the New year eve itself :D

    ReplyDelete
  6. Sneha ChandranThursday, 06 January, 2011

    thanks manju dear :)

    ReplyDelete
  7. lakahmiFriday, 23 August, 2013

    Hey sneha ur recipe is tasted awesome and easy to prepare too....

    ReplyDelete

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