COCONUT PODI

Ingredients:

Dried red chilies - 15 no
Coriander seeds - 2 tbsp
Curry leaves - 4 sprigs
Grated fresh coconut - 1 cup
Garlic - 5 pods
Salt  ~1/2 tsp
Refined oil - 2 tbsp

Method:
- Heat oil in a pan, fry red chilies, coriander, curry leaves for few minutes and transfer to a mixer can. 

- Let it cool and then grind once. 

- In the same heated pan, fry garlic, coconut until it gets heated and color started to change. 

- Now transfer it to the grinded mixer pan, add salt. 

- Grind again once or twice and serve with dosa/idli. 

- The left-over can be refrigerated in an air-tight container for weeks.