Spicy Chicken Afritada

 Ingredients:

Chicken - 500g boneless cubed

Carrot - 1 cubed

Potato - 2 medium peeled and cubed

Green chilies -3 sliced

Garlic - 4 pods finely chopped

Onion - 1 medium sliced

Tomato paste - 2 tsp scooped

Soya sauce - 2 tbsp

Chilly powder - 1/4 tsp

Pepper powder - 1.5 tsp

Tomato ketchup - 1/2 tsp

Magic Sarap 

Salt - 1tsp

Sunflower oil - 2-3 tbsp

Water - 1 cup

Method:

1. Marinate chicken with 1/2 tsp pepper powder, Soya Sauce, magic sarap (4 pinches) for 30 minutes.

2. Heat oil in a broad pan, shallow fry carrot, potatoes and keep them separate

3. In the same oil, saute garlic followed by onion.

4. Add marinated chicken, salt and cook until chicken is done.

5. Add cooked vegetables, green chilies, tomato paste, chilly powder, magic sarap (3 pinches), 1 tsp pepper powder, tomato ketchup, and water.

6. Cover and cook until done. Check salt now.

7. Serve hot with chapati or fried rice.