EASY ONION TOMATO CHUTNEY FOR IDLY

INGREDIENTS:

Onion - 2 big (roughly chopped)

Tomato - 1 big(roughly chopped)

Coconut oil

Mustard seeds - a pinch

Urad dhal - a pinch

Curry leaves - a flake

Chilly powder - 1 1/4 tsp

Asafoetida - 3 pinches

Salt

Water

METHOD:

- Fry onion and tomato in oil, once it cool, grind to a smooth paste

- Heat oil in a pan, crackle mustard seeds, followed by urad dhal and curry leaves

- Add tomato mix into it, followed by chilly powder, salt and water

- Once boiled add asafoetida and serve hot with idly