DELICACIES FOR LUNCH - TBILISI, GEORGIA

Home-style roasted potatoes

Chkmeruli (A traditional Georgian dish of chicken in garlic cream sauce)

Pkhali (Pkhali a traditional Georgian dish of chopped and minced vegetables , made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs.)

Georgian Stuffed Mushrooms with Sulguni Cheese

Khinkali (A Georgian dumpling. The fillings of khinkali vary with the area. The original recipe, the so-called khevsuruli, consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt and cumin.)