LUNCH @SIGHNAGHI, GEORGIA

Authentic Georgian Lunch at a home in Sighnaghi Town in Georgia

Spicy Rice

Grilled Fish

Ajika (a hot and spicy Georgian sauce, which originated in Samegrelo and Abkhazia regions. The main ingredients are red pepper, garlic and dried spices, although there are many variations. It is a perfect addition to fish and meat as well as dishes containing potatoes, beans and tomatoes)

Home-style roasted potatoes

Georgian Coffee