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Sneha's Savory || Recipes, Life Events, and Le Voyages

Sneha's Savory || Recipes, Life Events, and Le Voyages

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Posted by Sneha Chandran Saturday, June 13, 2020

LUNCH @SIGHNAGHI, GEORGIA

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Posted by Sneha Chandran Saturday, June 13, 2020

BREAKFAST @WINE PALACE HOTEL, TBILISI, GEORGIA

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Posted by Sneha Chandran Saturday, June 13, 2020

DINNER @TBILISI, GEORGIA

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Posted by Sneha Chandran Saturday, June 13, 2020

DELICACIES FOR LUNCH - TBILISI, GEORGIA

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© 2009 SNEHA PRIYA CHANDRAN ALL RIGHTS RESERVED

Sneha Chandran: Doha, Qatar; An optimist who prefer to substantial time with family. Data Engineer by profession. Love to cook. Adore to relish various cuisines. Like green spaces and prefer to travel to magnificent and picturesque places.

MY FUSION

@Eat Out32
@Le Voyage Qatar9
Around the World23
Baby2
Beef1
Breakfast32
Breakfast/Dinner sides23
Cakes14
Chicken33
Chutneys13

Curry16
Desserts / Sweets17
Egg10
Eggplant3
Festivals10
Fish14
Food Photography26
Go Healthy19
Juices2
Kids breakfast4
Mutton5
My Awards1
Paneer4
Pasta6
Pickle2
Pizza2
Rice Varieties9
Salad8
Sandwiches6
Snacks39
Soups4
Traditional16
Vegetarian11
Work World1
yeah...My Projects3
zzz...Celeb Time37
zzz...Itz my life46

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2021 2
- Sep 2021 1
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2016 22
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2009 17

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Measurements!
# 1/4 liter or 250ml milk = 1 cup
# 250g sugar = 1 1/4 cups
# 55 grams = 4 tablespoons of any masala powder
# 1lb = 450g