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Sneha's Savory || Recipes, Life Events, and Le Voyages

Sneha's Savory || Recipes, Life Events, and Le Voyages

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Around the World

Posted by Sneha Chandran Saturday, June 13, 2020

BREAKFAST @WINE PALACE HOTEL, TBILISI, GEORGIA

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An optimist who prefer to substantial time with family. Data Engineer by profession. Love to cook. Adore to relish various cuisines. Like green spaces and prefer to travel to magnificent and picturesque places.

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© 2009 SNEHA PRIYA CHANDRAN ALL RIGHTS RESERVED

Sneha Chandran: Doha, Qatar; An optimist who prefer to substantial time with family. Data Engineer by profession. Love to cook. Adore to relish various cuisines. Like green spaces and prefer to travel to magnificent and picturesque places.

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Measurements!
# 1/4 liter or 250ml milk = 1 cup
# 250g sugar = 1 1/4 cups
# 55 grams = 4 tablespoons of any masala powder
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