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Sneha's Savory || Recipes, Life Events, and Le Voyages

Sneha's Savory || Recipes, Life Events, and Le Voyages

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@Eat Out

Posted by Sneha Chandran Wednesday, September 20, 2017

@BUTTERFLY RESTAURANT, QSTP INNOVATION CENTER

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An optimist who prefer to substantial time with family. Data Engineer by profession. Love to cook. Adore to relish various cuisines. Like green spaces and prefer to travel to magnificent and picturesque places.

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© 2009 SNEHA PRIYA CHANDRAN ALL RIGHTS RESERVED

Sneha Chandran: Doha, Qatar; An optimist who prefer to substantial time with family. Data Engineer by profession. Love to cook. Adore to relish various cuisines. Like green spaces and prefer to travel to magnificent and picturesque places.

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Measurements!
# 1/4 liter or 250ml milk = 1 cup
# 250g sugar = 1 1/4 cups
# 55 grams = 4 tablespoons of any masala powder
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