CRISPY BABY CORN FRITTERS

CRISPY AND CRUNCHY BABY CORN FRITTERS

Completely followed the recipe from HomeCooking By Hema Subramanian https://www.youtube.com/watch?v=uQzcKLhn_I8 

Ingredients:

Baby corn - 1 packet

Chili powder - 1.5 tsp

Salt to taste

Lemon juice - 1 tbsp or little more

All purpose flour - 1/2 cup 

Bread crumbs - 1 cup (fresh or store-bought)

Refined oil for frying

Water as necessary

Method:

- Boil baby corn in water by adding little salt. Let it cool down and then cut it vertically

- Keep the baby corn in a plate. Add salt, chili powder, lemon juice and gently mix it. Keep it aside

- To make the batter, mix all purpose flour, salt, balance chili powder and gradually add water till you get the right consistency

- The batter shouldn't be too runny, it should coat the boiled baby corn

- Heat oil in a kadai for deep frying

- Dip baby corn pieces in the batter, roll them in bread crumbs and deep fry it on medium flame, until it turns golden brown color 

- Serve the hot crispy fritters with tomato ketchup or mayonnaise