TOMATO PACHADI

This recipe is from my Mom's kitchen. Me and my brother love to eat this Pachadi with Rice and Sambar. H also likes this pachadi.

INGREDIENTS:

Tomato - 3 medium (remove seeds, chop into small square pieces)

Big onion - 1 medium (chop into small square pieces)

Salt to taste

For Masala (Grind once roughly):

Turmeric powder - 1/2 tsp

Chilly powder - 3/4 tsp

Cumin seeds - 1/4 tsp

Coconut grated - 2 tbsp

Garlic - 2 pods

Small onion - 2

Sauteeing:

Refined oil - 2 tbsp

Mustard seeds - a pinch

Urad dhal - 1 pinch

Curry leaves - a flake

METHOD:

- Heat oil in a pan, crackle mustard seeds, followed by urad dhal, curry leaves

- Add onion and saute until it turns golden brown

- Add tomato, little salt, move flame to sim mode

- Close with a lid and cook until tomato skin separates

- Now add the grinded masala, little salt and water

- Cook until the raw smell of masala goes and oil appears

- Serve hot with Rice and Sambar