TOMATO CHUTNEY FOR IDLY

INGREDIENTS:

Items A:

Tomato - 5 medium sized (cut into chunks)

Garlic - 5 pods

Green chilly - 4-5

LG Kayam - 1 pinch

Onion - 1 big - very finely chopped

Refined oil - 2 tbsp

Mustard seeds - a pinch

Urad dhal - a pinch

Curry leaves - 1 flake

Turmeric powder - 1/4 tsp

Red Chilly powder - 1/2 tsp

Salt

METHOD:

- Boil Items A with water to cover until tomato is cooked, let it cool

- Grind in a mixer, add little water if needed and filter after grinding. Better to use juice only

- Heat a pan with oil, crackle mustard seeds, followed by urad dhal, curry leaves. 

- Add onion and saute until it turns golden brown

- Pour tomato mix into it and mix well

- Add Turmeric powder, Chilly powder, salt and mix well

- Let it boil and then off the stove. Serve hot with Idly