VEGETABLE MASALA

Ingredients

Set A

Carrot - 1 (medium-sized, peeled and cut into cubes)

Beans - 100g

Beetroot - 1 (medium-sized, peeled and cut into cubes)

Cabbage - 100g

Cauliflower - 100g

Potato - 1 (medium-sized, peeled and cut into cubes)

Tomato - 1 (remove seeds)

Big Onion - 2 (small-sized)

Green chillies - 2

Capsicum - 1/2

Set B

Turmeric powder - 1/2 tsp

Chilly powder - 1 tsp

Ginger-garlic paste - 1 tsp

Garam masala pwd - 1 tsp

Coconut grated - 1 tbsp + 2 small onion + 2 gralic pods + 2 pinches of cumin grinded. 

Salt as needed

Oil, mustard seeds, urad dhal, curry leaves

Water - 1 1/2 cup

Coriander leaves.

Method
Chop the vegetables as shown above (Set A). Cook them with 1/2 cup water in a heavy bottomed pan and salt for 15 minutes by closing the pan with lid. Mix in between. Now add add dry powders, gg paste, coconut paste and 1 cup water and cook for another 5 minutes. Saute with items 17 and coriander leaves.