BREAD TOAST || FRENCH TOAST || EGGY BREAD

Ingredients
White bread - 4 loafs
Milk - 1/2 cup
Egg - 1
Sugar - 2 tsp
Oil

Method
Add milk, egg, sugar into a bowl and mix well. Heat a tava and sprinkle oil on it.. Dip both sides of a bread loaf in the above prepared mixture and place it in the hot tava. Put the stove in the medium flame and cook both sides till the color changes to light brown. Do the same with the remaining pieces of bread, cut the pieces diagonally and serve hot.