FUDGE TOPPING || FROSTING

Fudge topping goes well with chocolate and vanilla cakes.

Ingredients
Butter - 1 tbsp
Cocoa powder - 1/2 tbsp
Condensed milk - 1 tbsp


Method
Heat butter in low flame. To this add cocoa then condensed milk and mix well. Use a swirl to do the decorations. If you want to just spread it over the cake, then add some milk and make it a loose mix and spread it. For more quantity use double measurements.