GOBI 65 || CAULIFLOWER 65

INGREDIENTS
Cauliflower - 1 medium
For batter
All purpose flour - 2 tbsp
Rice flour - 1 tbsp
Red chili powder - 3/4 tsp
Ginger-garlic paste - 1/2 tsp
Salt to taste (~3/4 tsp)
Water
Oil

METHOD
Mix batter ingredients in a bowl, add water little by little and make a paste. Heat enough oil in a pan for deep frying. Take the cauliflower florets, dip them in the batter. Gently drop them into the hot oil and fry on medium flame till golden brown. Remove the cauliflower pieces using a slotted spoon and place them on an absorbent paper to drain excess oil. Serve hot with tomato ketchup.